According to the National Resource Defense Council, Americans waste up to $19 billion annually in electricity costs due to “vampire appliances,” always-on digital devices in the home that suck power even when they are turned off. But University of Utah electrical and computer engineering professor Massood Tabib-Azar and his team of engineers have come up […]
Read MoreThe University of Utah’s J. Willard Marriott Library will honor two legacies that helped make Utah a world-class winter sport and recreation destination at the 26th annual Ski Affair, Nov. 1 at 6 p.m. at Little America Hotel. The Utah Olympic Legacy Foundation will receive the library’s History-Maker Award for maintaining three Olympic legacy venues, […]
Read MoreThe University of Utah will celebrate the opening of the University Federal Credit Union Playfield, which is uniquely located on the top of a four-level parking structure in the middle of campus, today at 12 p.m. on the east end of the field. The playfield was made possible through a lead gift from the UFCU. […]
Read MoreThe University of Utah Honors College will celebrate the first published book to come out of its intensive yearlong undergraduate novel writing workshop, Oct. 24 at 7 p.m. in the Donna Garff Marriott Honors Residential Scholars Community. Laurel Myler, class of 2016, wrote her novel, “City Ash and Desert Bones,” during the workshop, in which […]
Read MoreThe Sorenson Impact Center has been awarded a $1.5 million Social Innovation Fund Pay for Success Administrative Data Pilot grant — an initiative highlighted by the White House at the Frontiers Conference hosted by President Barack Obama in Pittsburgh on Thursday. The Sorenson Impact Center’s project, which will be matched with an additional $1.5 million, […]
Read More(SALT LAKE CITY) – “Coffee” was the most tweeted food in the continental U.S. between mid-2014 to mid-2015 followed by “beer” then “pizza”. Besides hinting at which foods are popular, tweets may reveal something about our health. Communities that expressed positive sentiments about healthy foods were more likely to be healthier overall. Scientists at the […]
Read MoreThe Executive MBA program at the University of Utah’s David Eccles School of Business is ranked one of the best in the world, according to a new survey by the Financial Times. The program ranked No. 21 nationally and No. 79 globally, moving up one and four spots respectively. The Eccles School’s program also ranked […]
Read MoreThe market for data scientists and analytics professionals is growing at a rapid rate. Determined to provide opportunities for students to move into lucrative industries, the David Eccles School of Business has launched a new specialized graduate degree in the analytics space. The Master of Science in Business Analytics (MSBA) is the first of its kind in […]
Read MoreThe Obert C. and Grace A. Tanner Humanities Center at the University of Utah welcomes Blake Mycoskie, the founder of TOMS Shoes, Oct. 20 at 3 p.m. at the Utah Museum of Fine Arts Dumke Auditorium. Mycoskie will present “Social Entrepreneurism: The New Face of American Innovation” as the keynote address for the 2016 World […]
Read MoreA team of physicians and laboratory scientists has taken a key step toward a cure for sickle cell disease, using CRISPR-Cas9 gene editing to fix the mutated gene responsible for the disease in stem cells from the blood of affected patients. For the first time, they have corrected the mutation in a proportion of stem […]
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