Edible Campus Gardens at the U

Sustainability and healthy eating in an urban environment are in closer range than one might think. Salt Lake has grown into a community that strives to move towards urban agriculture. Here at the U, urban garden specialist Alizabeth Potucek has big plans for making the campus a place where staff and students can grow healthy food and a strong community. To schedule an interview, or to learn how to become a volunteer and get your hands dirty contact Alizabeth Potucek at the Sustainability Office.
Alizabeth Potucek | alizabeth.potucek@utah.edu.