Processed meats and cancer

Can eating bacon cause cancer? People across the country became concerned about their breakfast favorite when, on Oct. 26, the World Health Organization released a report announcing findings that eating processed meats like hot dogs, bacon and sausage raises the risk of colon cancer, and put the meats in the same cancer-causing classification as cigarettes and asbestos. Dr. Jewel Samadder, a gastroenterologist at Huntsman Cancer Institute, is available for interviews regarding this study, and can discuss how much processed meats can be consumed, if at all. To schedule an interview with Dr. Samadder, contact Linda Aagard, Director of Public Affairs, Huntsman Cancer Institute.

Linda Aagard Phone: 801-587-7639 | Email: linda.aagard@hci.utah.edu


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