Opening Day at the market features sustainable campus programs and initiatives; visit the Market Manager’s booth for information on gardening, green grants and the new Real Food Challenge. At the Market Manager’s booth, learn about the Veggie Valet, a market-long offering to keep your purchases refrigerated while you attend work or class.

Students, community save and eat well at U Farmers Market

August 25, 2015

For the first time, the University of Utah Farmers Market, which begins Aug. 27, will offer two programs to help students and food stamp recipients purchase healthier, local food. The University of Utah Farmers Market, now in its eighth season, brings Utah-grown produce and locally made gifts to the center of campus. The market is […]