farmers market

U Farmers Market celebrates 10 seasons of growing food access and building community

August 22, 2017

The 10th season of the University of Utah Farmers Market begins Aug. 24, 10 a.m.-2 p.m., at Tanner Plaza, west of the Student Union, and continues every Thursday through Oct. 5. The Farmers Market began as a way to bring fresh, local food to the campus in order to help build healthier, more sustainable lifestyles. […]


Opening Day at the market features sustainable campus programs and initiatives; visit the Market Manager’s booth for information on gardening, green grants and the new Real Food Challenge. At the Market Manager’s booth, learn about the Veggie Valet, a market-long offering to keep your purchases refrigerated while you attend work or class.

Students, community save and eat well at U Farmers Market

August 25, 2015

For the first time, the University of Utah Farmers Market, which begins Aug. 27, will offer two programs to help students and food stamp recipients purchase healthier, local food. The University of Utah Farmers Market, now in its eighth season, brings Utah-grown produce and locally made gifts to the center of campus. The market is […]