Contrary to what you may have been taught, water doesn’t always freeze to ice at 32 degrees F (zero degrees C). Knowing, or controlling, at what temperature water will freeze (starting with a process called nucleation) is critically important to answering questions such as whether or not there will be enough snow on the ski […]

Something almost magical happens when you put a tray full of sloshing, liquid water into a freezer and it comes out later as a rigid, solid crystal of ice. Chemists at the University of Utah have pulled back the curtain a little more on the freezing process, particularly in clouds. Their research shows that when […]